TONIGHT
CASCINA LUISIN | BARBARESCO 'PAOLIN' 2016
BY THE GLASS THIS WEEK FOR DINNER
It's cold outside, it's cozy in here. Come drink Barbaresco at Homespun this weekend!
In Italy, there are 3B's in Italian wine, Brunello, Barolo & Barbaresco. And nothing against Tuscany, but for me, nothing matches the transformative power and grace of Nebbiolo from the villages of Barolo and its neighbor, Barbaresco.
While these regions are sitting pretty now, with international recognition as a fine wine region and all the accolades and capital that come along with that, it was not so many generations ago that the Piedmont was an area of poor subsistence farming. One of the reasons, I have been told, as to why Nebbiolo has such a long maceration time in barrel is because traditionally, after the grapes were in from the field and crushed, there was so much other farm work to do, you did not mess with the barrels until you absolutely needed to, which was in the springtime. So there the wine would sit, over winter, in the cellar, on the skins, in large oak botte, developing all the ethereal flavors we know and love about Barbaresco.
There is something about opening a bottle of Barbaresco that makes it always seem like an event. It is one of those regions that reminds me that you don't need a special occasion to open a great wine, opening the wine creates a special occasion.
This weekend, we are opening Cascina Luisin's 2016 'Paolin' bottling. 'Cascina' means 'little farmhouse' and 'Luisin' is Piemontese dialect translating to 'Little Luigi'. This is a wine that is harvested by hand, fermented in large concrete, and then aged in large Slavonian oak Stockinger barrels. The wine shows just why the critics love the 2016 vintage in the Piedmont, notes of oolong tea, wild mushroom stock, Maraschino cherries, and rose petal bound from the glass, underscored by a keen mineral tension that ties the whole thing together. So come by this weekend for dinner, and pretend you've snuck away to Little Luigi's Farmhouse in the Piedmontese countryside, we promise won't tell anyone where you went.
Full Wine List available HERE
When we say Large Barrels, we mean it... Italian 'Botte' in the Piedmont.
BYOB SUNDAY DINNERS -- NO CORKAGE
Every Sunday, Homespun will be doing BYOB Sundays, where you can bring a bottle of wine from home to enjoy here at Homespun for no additional charge with your meal. This way you can share a great bottle with friends who you like enough to drink wine with, but not enough to clean up after ;)
Don't forget to visit your local wine shops, Artisan, Dirty Bacchus & Paul Brady Wine for the latest and greatest.
DINNER THIS WEEK
Bread Alone Sourdough & Salted Butter - 4
Sweet Potato Bisque - 10
Pumpkin seeds, cilantro
Fall Panzanella - 15
Marinated beets, red pears, radicchio, almonds, croutons, herb-buttermilk dressing
Buffalo Brussels - 12
Fried brussels sprouts, hot sauce, Bayley Hazen blue cheese
Hot Honey Squash - 10
Roasted delicata, chili-infused honey, toasted pecans
Frisée Salad - 15
Fresh apples, shaved fennel, shallots, hazelnuts, sherry vinaigrette
*
Confit Chicken - 27
Duck fat-braised chicken leg, spicy butternut squash puree, crispy brussels, roasted apples
Steak Frites - 35
12oz grilled strip steak, brown butter mushrooms, fries, aïoli
Stuffed Carnival Squash - 25
Warm farro, swiss chard, roasted fennel, golden beets, pistachios, currants, pomegranate molasses
Vegetable & Rice Bowl - 22
Roasted cauliflower and romanesco, jasmine rice, pickled onions, tahini yogurt sauce, sesame seeds, fresh herbs
*
Maple Panna Cotta - 10
Bacon-pecan crumble
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RESERVATIONS
Reservations available, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is lovely in the fall.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
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>> November 2022 <<
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