LOTS OF EXCITING NEWS THIS WEEK
TONIGHT
CAMERON | PINOT NOIR 'ABBEY RIDGE' 2018
BY THE GLASS THIS WEEK FOR DINNER
Cameron is one of my favorite growers in Oregon. The wines are not everywhere, they're sort of difficult to find, and the only reason I ever came to know about them was from asking my friend Bill Fitch, who is the longtime wine director for Vinegar Hill House in DUMBO, "who do you like in Oregon?" Bill lived in Portland for a long time, and with no hesitation said, "Cameron is great". I had never heard of them, and had to do some legwork to see where I could even find a bottle to try, much less buy for the restaurant. Cameron is different because they have a long held trust in the land and in the farming, and they also do not irrigate the vines, so each vintage is different, and the vines have struggled over time, digging their roots deep into the soil looking for water, and in a Darwinian sense, the vines that are somehow apt to survive in dry years are the ones that have survived over time, and the fruit they give is exceptional, with the personality of place.
Tonight we are pouring their 2018 'Abbey Ridge' Pinot Noir, from what Cameron believes is the most beautiful and expressive vineyard in the state. This is a rare chance to try this wine, and we hope you can come on by for dinner this weekend. Menu for dinner this weekend is below.
Full Wine List available HERE
SUNDAY * Winemaker Takeover
We are really excited to have Kathline Chery of Kalchē Wine Co, Tariq Ahmed from Revel Cider, and Todd Cavallo from Wild Arc Farm here to pour their ciders, wines, and co-ferments for our guests. Sunday, we will have special selection of their wines for our by the glass menu, with the winemakers in house to pour the wines and chat with you! All these great people are in town for Peripheral, the natural wine fair taking place in Hudson, NY tomorrow at Kitty's .
This event will take place from 12-3pm on Sunday.
BYOB SUNDAY DINNERS -- NO CORKAGE
Also beginning this Sunday, Homespun will be doing BYOB Sundays, where you can bring a bottle of wine from home to enjoy here at Homespun for no additional charge with your meal. This way you can share a great bottle with friends who you like enough to drink wine with, but not enough to clean up after ;)
Plus, you can leave the cooking to us!
Don't forget to visit your local wine shops, Artisan, Dirty Bacchus & Paul Brady Wine for the latest and greatest.
DINNER THIS WEEK
Bread Alone Sourdough & Salted Butter - 4
Sweet Corn Bisque - 10
Chili oil, fried sage
Fall Panzanella - 15
Marinated beets, red pears, radicchio, almonds, croutons, herb-buttermilk dressing
Buffalo Brussels - 12
Fried Brussels sprouts, hot sauce, Bayley Hazen blue cheese
Hot Honey Squash - 10
Roasted delicata, chili-infused honey, toasted pecans
Frisée Salad - 15
Fresh apples, shaved fennel, shallots, hazelnuts, sherry vinaigrette
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Confit Chicken - 27
Duck fat-braised chicken leg, spicy butternut squash puree, crispy Brussels, roasted apples
Steak Frites - 35
12oz grilled strip steak, brown butter mushrooms, fries, aioli
Stuffed Carnival Squash - 25
Warm farro, swiss chard, roasted fennel, golden beets, pistachios, currants, pomegranate molasses
Vegetable & Rice Bowl - 22
Roasted cauliflower and romanesco, jasmine rice, pickled onions, tahini yogurt sauce, everything seasoning, fresh herbs
--
Maple Panna Cotta - 10
Bacon-pecan crumble
Pear Tartlet - 8
Cinnamon, vanilla ice cream
RESERVATIONS
Reservations available, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is lovely in the fall.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
>> November 2022 <<
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The News
New Hours, Now Open for Dinner til 9pm
Check out our Catering Menu here, taking orders now for your Fall events
Our mailing address is:
Homespun Foods232 Main StBeacon, NY 12508-2756
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