Hi everyone,
Hope you all are ready for a nice weekend, seems like the temperature has dropped a few notches, so the backyard will return to being the cozy, awesome place we all know and love.
We also put in an extra air conditioner inside to help out our HVAC in the dining room, so staff and guests are feeling good with some respite from the heat.
Chef Becky has an amazing menu for you again this week, posted below. Super summery and brimming with local product. The Corn Cake for dessert has been getting rave reviews, as well as the Ratatouille. We all love a taste of the late summer bounty here in the Hudson Valley. Product like this makes cooks and guests happy.
Also, keep an eye out next week, we will be announcing dates for Wine Classes here at Homespun that will be open to the public. Prices will vary depending on the course and the wines. We will do our best to keep wine fun and approachable, not the intimidating subject it is more many of us.
Plus, we are not messing around, we're going to taste some seriously great wines together. If you want to learn about what makes Pinot Noir different from Sangiovese, if you want to take a deep dive on the regional wines of Italy, if you'd like to learn how to pair a wine at the table, or if you'd like to learn how to shop for value at a wine store, we got you!
More on that next week, I am definitely excited to get this going here at the restaurant!
Happy Hour same as last week, $5 house red and white wines from 4-6pm Friday, Saturday, Sunday and Monday.
Beer Garden again this Monday.
Brunch is same Bat Time, same Bat Channel...
See you all soon!
Joe
HAPPY HOUR @ HOMESPUN
Fridays, Saturdays, Sundays, & Mondays
Starting Tonight, from 4pm-6pm, we are pouring glasses of wine for $5/glass.
Each night we will have a house red and white to pour for the low price of $5/glass, available from 4pm to 6pm. The choices are no slouch either, tonight we have Weninger Blaufrankisch 2017 from Austria for the red, and for the white, we have Chenin Blanc from Gen del Alma in Tupungato in Mendoza, Argentina. Both organic both delicious.
Kitchen opens back up for dinner at 5pm. Link to tonight's menu is below.
Come see us, tell a friend.
HAPPY HOUR SCHEDULE
Mondays 4-6pm
Fridays 4-6pm
Saturdays 4-6pm
Sundays 4-6pm
D I N N E R @ H O M E S P U N
< FRI SAT SUN >
We are back again this week with a great menu, reservations are available on our website. Menu for this week is linked below.
Marinated Olives - 6
Gaeta, Picholine, Castelvetrano
Cucumber Melon Gazpacho - 10
Coconut, herb oil
Wedge Salad - 15
Iceberg, heirloom tomatoes, crispy prosciutto, blue cheese, breadcrumbs, charred scallion ranch
Strawberry Salad - 14
Little gems & radicchio, fresh berries, feta, radish, candied pecans, tarragon-poppyseed vinaigrette
Shrimp Escabéche - 18
Grilled & marinated shrimp, paprika aioli, cherry tomatoes, pickled onions, garlic scapes, fresh herbs
_
Ratatouille - 23
Stewed tomato, roasted eggplant & peppers, pickled zucchini, herb pistou, grilled sourdough
Confit Chicken - 22
Duck fat-braised chicken leg, white bean & corn succotash, pickled summer vegetables
Grilled Pork Chop - 27
Spice-rubbed pork, mustard glaze, grilled romano beans, caramelized fennel, marinated peaches
Grilled Swordfish - 30
Eggplant & tahini puree, cucumber, fennel, caper herb vinaigrette
Burger & Fries - 22
Angus beef, sharp cheddar, house-pickled cucumbers, special sauce, & lettuce on a challah bun,
served with fries
_
Homespun Shaved Ice - 6
Choice of watermelon & mint or blueberry & ginger
make it a combo for +1
Sweet Corn Cake - 10
Blueberry sauce, whipped cream
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is starting into prime summer flower season.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
::: BEER GARDEN ::: MONDAYS :::
The Monday Night Schnitzel Sandwich already has some loyal fans early on in its menu tenure. You too can join this less than exclusive club who enjoys a good sandwich. It's all about attainable goals.
>> August 2022 <<
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@homespunfoods
The News
Beer Garden Mondays 4-8pm ||| kitchen opens at 5
Homespun Dinner is Finally Here!
Check out our Catering Menu here, taking orders now for your Summer & Fall events!
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