DINNER & BRUNCH MENUS FOR THIS WEEKEND
For folks who have been coming out for dinner, thank you all so much! It's been really exciting for us to see new regulars coming in each week for dinner at Homespun in the garden.
When I spoke with people over the past few years about what kind of dinner spot would be appreciated in Beacon, most people said a place where they could go and talk with a friend, have some small shareable plates, have entrees that were really good and not prohibitively expensive, a place that sourced from local farms, and had nice atmosphere. Our kitchen team has been putting out a delicious menu each week, and the response has been really great from the community. We appreciate you, and want to keep this going, so please come out, and please tell a friend (or two or three!), and help us fill the seats each week, we can't do it without you!
Menus are below for Dinner & Brunch, we hope to see you soon!
Have a great weekend,
Joe
D I N N E R
SMALL PLATES
Strawberry Salad - 14
Little gems & radicchio, fresh berries, candied pistachios, feta, tarragon-poppyseed vinaigrette
French Onion Dip - 12
Caramelized onions, charred scallions, garlic scapes, everything seasoning, potato chips
Shrimp Cocktail - 18
Poached & chilled shrimp, spicy cocktail sauce, cucumber, avocado, cilantro
Cantaloupe - 9
Fresh melon, whipped yogurt, chili, local honey
Add prosciutto - 3
ENTRÉES
Grilled Pork Chop - 27
Spice-rubbed pork, mustard glazed parsnips, caramelized fennel, roasted apricots
Chicken Schnitzel - 22
Panko-breaded & fried chicken breast, peas, pea shoots, & radish over garlic yogurt
Fish & Chips - 25
Beer-battered hake, spicy slaw, tartar sauce, fries
Braised Lentils - 21
Fennel & leek sofrito, roasted mushrooms & turnips, mustard greens, fresh horseradish
Burger & Fries - 22
Angus beef, sharp cheddar, house-pickled cucumbers, special sauce, lettuce on challah bun
—
DESSERT
Zucchini Cake - 9
crème fraîche, roasted blueberries
B R U N C H M E N U
<THIS WEEKEND>
OPEN AT 9AM SAT/SUN
ALSO SERVING DAYTIME MENU
AS WELL DURING BRUNCH FOUND HERE
B R U N C H
Patatas Bravas - 15
Crispy paprika potatoes, Spanish chorizo, aioli, bravas sauce, sunny egg
Dutch Baby Pancake - 14
Nutella, preserved strawberries, hazelnuts
Ricotta Toast - 12
Honey-whipped ricotta, roasted blueberries, toasted walnuts, grilled sourdough
Everything Biscuits - 13
Buttermilk biscuits, everything seasoning, smoked salmon, chive cream cheese, cucumber & pickled onion salad
Breakfast Plate - 13
Two sunny eggs, bacon, hash browns, multigrain toast, butter & raspberry jam
*
Shakerato - 7.5
Espresso, Cream, Laurel & Ash Maple Syrup
Bicicleta - 11
Sirene Aperitivo, Muscadet, Soda Water
Blood Orange Mimosa - 11
Blood Orange Juice, Prosecco
::: BIERGARTEN ::: MONDAYS :::
Biergarten has been so much fun, a handful of folks have already become 'regulars' and we love to see that! We will be open this Monday with our normal menu until 4, then we will take a quick break and close the kitchen to switch over the menu to our Biergarten Menu, and will reopen the kitchen at 5pm. This week we will feature another beer flight from The Referend Bier Blendery.
>> July 2022 <<
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Biergarden Mondays 4-8pm ||| kitchen opens at 5
Homespun Dinner is Finally Here!
Check out our Catering Menu here, taking orders now for your Summer events!
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