Dinner in Beacon


DINNER & BRUNCH MENUS FOR THIS WEEKEND
 

For folks who have been coming out for dinner, thank you all so much!  It's been really exciting for us to see new regulars coming in each week for dinner at Homespun in the garden. 

When I spoke with people over the past few years about what kind of dinner spot would be appreciated in Beacon, most people said a place where they could go and talk with a friend, have some small shareable plates, have entrees that were really good and not prohibitively expensive, a place that sourced from local farms, and had nice atmosphere.  Our kitchen team has been putting out a delicious menu each week, and the response has been really great from the community.  We appreciate you, and want to keep this going, so please come out, and please tell a friend (or two or three!), and help us fill the seats each week, we can't do it without you!  

Menus are below for Dinner & Brunch, we hope to see you soon!

Have a great weekend,

Joe

 

D I N N E R
 

 


SMALL PLATES

Strawberry Salad - 14

Little gems & radicchio, fresh berries, candied pistachios, feta, tarragon-poppyseed vinaigrette


French Onion Dip - 12
Caramelized onions, charred scallions, garlic scapes, everything seasoning, potato chips

Shrimp Cocktail - 18

Poached & chilled shrimp, spicy cocktail sauce, cucumber, avocado, cilantro

 

Cantaloupe - 9

Fresh melon, whipped yogurt, chili, local honey

Add prosciutto - 3
 

 

ENTRÉES

Grilled Pork Chop - 27

Spice-rubbed pork, mustard glazed parsnips, caramelized fennel, roasted apricots

 

Chicken Schnitzel - 22

Panko-breaded & fried chicken breast, peas, pea shoots, & radish over garlic yogurt

 

Fish & Chips - 25

Beer-battered hake, spicy slaw, tartar sauce, fries

Braised Lentils - 21

Fennel & leek sofrito, roasted mushrooms & turnips, mustard greens, fresh horseradish


Burger & Fries - 22

Angus beef, sharp cheddar, house-pickled cucumbers, special sauce, lettuce on challah bun


DESSERT

Zucchini Cake - 9

crème fraîche, roasted blueberries


 

B R U N C H  M E N U 
<THIS WEEKEND>

 

OPEN AT 9AM SAT/SUN
ALSO SERVING DAYTIME MENU
AS WELL DURING BRUNCH FOUND HERE


 

B R U N C H

Patatas Bravas - 15

Crispy paprika potatoes, Spanish chorizo, aioli, bravas sauce, sunny egg

 

Dutch Baby Pancake - 14

Nutella, preserved strawberries, hazelnuts

 

Ricotta Toast - 12

Honey-whipped ricotta, roasted blueberries, toasted walnuts, grilled sourdough

Everything Biscuits - 13

Buttermilk biscuits, everything seasoning, smoked salmon, chive cream cheese, cucumber & pickled onion salad

Breakfast Plate - 13

Two sunny eggs, bacon, hash browns, multigrain toast, butter & raspberry jam

 

*


Shakerato - 7.5
Espresso, Cream, Laurel & Ash Maple Syrup


Bicicleta - 11
Sirene Aperitivo, Muscadet, Soda Water


Blood Orange Mimosa - 11
Blood Orange Juice, Prosecco


 

   :::  BIERGARTEN   :::   MONDAYS   :::   

Biergarten has been so much fun, a handful of folks have already become 'regulars' and we love to see that!  We will be open this Monday with our normal menu until 4, then we will take a quick break and close the kitchen to switch over the menu to our Biergarten Menu, and will reopen the kitchen at 5pm.  This week we will feature another beer flight from The Referend Bier Blendery.  

                                                           


 

>> July 2022 <<

Follow us on Instagram for Weekly Updates 
@homespunfoods 

 

The News

  • Biergarden Mondays 4-8pm ||| kitchen opens at 5

  • Homespun Dinner is Finally Here!

  • Check out our Catering Menu here, taking orders now for your Summer events!

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