Plates and Salads

Chevre Salad

with mixed greens, goat cheese, toasted pecans, dried cherries, grapes and balsamic vinaigrette

Greek Salad

with mixed greens, feta cheese, cucumbers, red onions, tomatoes, kalamata olives and lemon vinaigrette

Quinoa Salad

with black beans, corn, jicama, red pepper, red onion and cilantro-lime vinaigrette

Crostini Plate

served with 3 spreads: Tapenade, sun dried tomato chevre and artichoke parmesan

Hummus Plate

traditional hummus with dolmas, olives, peppadews, cucumbers and pita

Quiche of the Day

with side salad